Santiveri pour diététique et nutrition

Présentation: 250 ml vendu en boîtes de 15 unités.

Présentation: 45 GR. Unités par carton: 12

Complément alimentaire digestif et action tonique du foie. Dans sa composition se lie extrait d'artichaut et d'autres remèdes à base de plantes pour réaliser une action synergique efficace, la purification et la régulation des glandes sécrétoires du temps de l'appareil digestif. L'extrait d'artichaut a une action sur la production et la sécrétion de la bile très efficaces et bénéfiques. Il multiplie et les soldes action de la synergie avec le chardon saint, racine de gentiane, le pissenlit, boldo, le curcuma et calamus. A ce mélange tonique du foie et des plantes apéritif-stimulant rejoint le digestif tonique fenouil, camomille, menthe pouliot l'action et l'achillée. Sa formulation permet d'équilibrer le fonctionnement normal de la vésicule biliaire, et des spasmes et des douleurs abdominales causées par ces troubles.

Présentation: 70 COMP. Unités par carton: 12

Présentation: 500 GR. Unités par carton: 12

Présentation: 275 GR. Unités par carton: 12

Présentation: 15 Unités par boîte ROUTE: 6

Présentation: 250 GR. Unités par carton: 12

Présentation: 1 unité vendue en boîtes de 24 unités.

Présentation: 1 BAR vendu en boîtes de 30 unités.

Présentation: 24 U. vendu en boîtes de 24 unités.

Présentation: ML 50 unités par boîte: 12

Présentation: GR 130 Unités par carton: 12

Présentation: COMP 100 Unités par boîte: 0

 

Cocoa is the fruit of the tree of the family of Sterculiaceae, Theobroma cacao. Cocoa beans containing 10% protein, 30% carbohydrate and 55% fat. It is rich in vitamins and minerals: 100 grams of cocoa containing about 1000 mg of potassium, 650 g of phosphorus, magnesium 400 mg, 100 mg calcium and significant amounts of other minerals such as iron and sodium. also contains vitamins B1, B2, niacin and vitamin E. By its fat content of vegetable, it has a high percentage of polyunsaturated fatty acids. It contains a substance with mild stimulating effect, theobromine, similar to caffeine found in approximate amounts of 1.5% alkaloid. Unlike caffeine is that it is more diuretic and less exciting. Although some varieties of cocoa also contain caffeine Cocoa Powder Santiveri Natura is a product analogous to the cocoa powder on the market, which has been replaced in its preparation sugar fructose. For this reason, this preparation may be well tolerated by diabetics without the taste differs at all from similar products on the market.

To achieve a healthy product and its flavor This chocolate has been sweetened with maltitol (sweetener polyalcohols group) and others to replace sugar (sucrose). Sugar replacement by these sweeteners makes this chocolate a more suitable product for people with diabetes, since it allows a significant reduction of carbohydrates Total in the product, while avoiding the intake of sugars INAD ecuados in your diet. Other advantages of this sweetener is that proporc iona fewer calories and does not cause caries. So, this chocolate can be included in the diet of people with diabetes and in all those who wish to reduce the amount of calories ingested (weight control diets). 74% cocoa minimum. One portion (25 g) equivalent to 0.5 g of rapidly absorbed sugars.

 

 

The jams are the product resulting from the firing of pieces of fruit or pulp (the main component of this product), with the addition of sugar and / or sweeteners semifluid product until a thick consistency. From a nutritional point of view include:  The main component of traditional jams are carbohydrates, particularly sugars (60-65%), of which approximately one tenth comes from the fruit. Sugar acts as a preservative and is primarily responsible for its high energy content.  Notably lower carbohydrate content of jams made with fructose and / or sweeteners, this being 35-40% in the case of jams made with fructose, and approximately 20% fructose and elaborate sweeteners. When it comes jams without any sugar used in its preparation of the nutrient content drops to values ​​of the order of 5-6% only from fruit.  respect to vitamins and minerals: minerals remain in significant amounts while the vitamin content is minimal. Vitamin C which is the majority in the fruit, is largely lost during the cooking process.

The dextrinated toast bread is subjected to a process of slow and controlled temperature baking times, by which the starch into dextrins bread, malty and other disaccharide fragments and a uniformly dextrinated mass is obtained. The process dextrinated starches (second baking), is a process of natural predigestion because the subsequent work of pancreatic amylase (enzyme responsible for digesting starch) is advanced and facilitates the digestive process, therefore the dextrinated bread it is a more digestible than ordinary bread pan. For the entire family. It is a bread with multiple applications and can successfully replace the common bread. By the characteristics of dextrinated, it expands considerably its use for both people with digestion problems as those without health problems. Dextrin wholemeal bread has been produced with wholemeal flour and supplemented with folic acid, vitamin that has a greater demand in pregnancy, lactation, growth and elderly.

Présentation: 250 ml vendu en boîtes de 15 unités.